Sweet Godpapdi with a Kutchi touch
- 500 gm wheat flour
- 250 gm ghee
- 250 gm jaggery cut into small pieces
- Dryfruits For Garnishing.
Tip : This is healthy for winter season.You can add gund(gunder or edible gum)that is fried in ghee and then little bit crushed with the bottom of a bowl and add to godpapdi while mixing god to the flour.